YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet satisfying dinner featuring seared turkey breast, perfectly paired with vibrant steamed broccoli and fragrant cauliflower rice. A drizzle of olive oil adds a silky richness that ties the flavors together while keeping the meal clean and nutritionally balanced.
INGREDIENTS
4 ounces Turkey Breast
1 cup Steamed Broccoli
1 cup Cauliflower Rice
3 teaspoons Extra Virgin Olive Oil
PREPARATION
Pat the turkey breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Sear the turkey breast for about 3-4 minutes on each side until golden and fully cooked. Remove from the skillet and let it rest.
While the turkey cooks, steam the broccoli until tender yet crisp, about 4-5 minutes.
In the same skillet, add the remaining olive oil and lightly sauté the cauliflower rice for 2-3 minutes to warm it through and enhance its flavor.
Plate the turkey breast alongside the steamed broccoli and cauliflower rice. Serve warm and enjoy your nutritious dinner.