Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate Powder (~15g); 0.75 cup Mixed Berries (100g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightfully refreshing dessert bowl that balances creamy nonfat Greek yogurt with a touch of vanilla whey protein, sweet mixed berries, and a rich almond butter drizzle. This dish offers a harmonious blend of tangy and nutty flavors with a subtle sweetness from honey, creating a satisfying treat that is both delicious and nutritious.

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NUTRITION

Protein

37.5g

Fat

9.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate Powder (~15g)

0.75 cup Mixed Berries (100g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir thoroughly until the protein is evenly distributed.
2
Fold in the mixed berries gently, keeping some whole for an appealing presentation.
3
Transfer the mixture to a serving bowl.
4
Drizzle the almond butter over the top, ensuring it’s evenly scattered.
5
Finish with a drizzle of honey over the entire bowl for a touch of natural sweetness.
6
Serve immediately and enjoy this refreshing, protein-packed dessert.