Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, indulgent bowl of fudgy chocolate protein baked oats that's perfectly calibrated to fuel your day. This delightfully smooth and chocolaty dish marries hearty rolled oats with a boost of protein from chocolate whey, accented by a rich cocoa flavor and a hint of natural sweetness from banana. Each bite delivers a satisfying texture and a balance of goodness that fits effortlessly within your desired macro range.

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NUTRITION

405kcal
Protein
37.5g
Fat
7.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240ml)

3 Egg Whites (90g)

1/2 small Mashed Banana (50g)

1/4 tsp Baking Powder (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Whisk together the unsweetened almond milk and egg whites in a separate bowl until well blended.

  • 4

    Mash the half banana with a fork until smooth and then stir it into the liquid mixture.

  • 5

    Pour the wet ingredients into the dry ingredients and mix until combined. Let the mixture sit for about 5 minutes to allow the oats to soften.

  • 6

    Transfer the mixture to the prepared baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the top is set and the edges are slightly crispy.

  • 8

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting and fudgy treat.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, indulgent bowl of fudgy chocolate protein baked oats that's perfectly calibrated to fuel your day. This delightfully smooth and chocolaty dish marries hearty rolled oats with a boost of protein from chocolate whey, accented by a rich cocoa flavor and a hint of natural sweetness from banana. Each bite delivers a satisfying texture and a balance of goodness that fits effortlessly within your desired macro range.

NUTRITION

405kcal
Protein
37.5g
Fat
7.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 cup Unsweetened Almond Milk (240ml)

3 Egg Whites (90g)

1/2 small Mashed Banana (50g)

1/4 tsp Baking Powder (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Whisk together the unsweetened almond milk and egg whites in a separate bowl until well blended.

  • 4

    Mash the half banana with a fork until smooth and then stir it into the liquid mixture.

  • 5

    Pour the wet ingredients into the dry ingredients and mix until combined. Let the mixture sit for about 5 minutes to allow the oats to soften.

  • 6

    Transfer the mixture to the prepared baking dish and spread it evenly.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the top is set and the edges are slightly crispy.

  • 8

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting and fudgy treat.