Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Enjoy a vibrant dish featuring a tender 6-ounce salmon fillet encrusted with crunchy, chopped pistachios and perfectly paired with zesty roasted lemon asparagus. This balanced meal combines wholesome fats, quality protein, and fresh flavors to create a truly satisfying experience.

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NUTRITION

429kcal
Protein
42.8g
Fat
27.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Unsalted Pistachios, chopped

1 cup Asparagus

1/2 Lemon

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet skin side down.

  • 3

    Brush the salmon lightly with olive oil, then season with salt and pepper.

  • 4

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    Arrange the asparagus on the baking sheet around the salmon.

  • 6

    Drizzle a small amount of olive oil over the asparagus and sprinkle with a pinch of salt and pepper.

  • 7

    Squeeze the juice of half a lemon over the asparagus and add a little lemon zest if desired.

  • 8

    Place the baking sheet in the oven and roast for about 12-15 minutes, until the salmon is just cooked through and the asparagus is tender-crisp.

  • 9

    Remove from the oven, plate the salmon with the asparagus on the side, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Enjoy a vibrant dish featuring a tender 6-ounce salmon fillet encrusted with crunchy, chopped pistachios and perfectly paired with zesty roasted lemon asparagus. This balanced meal combines wholesome fats, quality protein, and fresh flavors to create a truly satisfying experience.

NUTRITION

429kcal
Protein
42.8g
Fat
27.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Unsalted Pistachios, chopped

1 cup Asparagus

1/2 Lemon

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet skin side down.

  • 3

    Brush the salmon lightly with olive oil, then season with salt and pepper.

  • 4

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    Arrange the asparagus on the baking sheet around the salmon.

  • 6

    Drizzle a small amount of olive oil over the asparagus and sprinkle with a pinch of salt and pepper.

  • 7

    Squeeze the juice of half a lemon over the asparagus and add a little lemon zest if desired.

  • 8

    Place the baking sheet in the oven and roast for about 12-15 minutes, until the salmon is just cooked through and the asparagus is tender-crisp.

  • 9

    Remove from the oven, plate the salmon with the asparagus on the side, and serve immediately.