Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

Enjoy a stack of light and fluffy protein-packed pancakes enhanced with a gentle sweetness of fresh berries and a rich drizzle of almond butter. This meal offers a balanced blend of carbohydrates, lean protein, and healthy fats, making it a perfect start to your day while keeping you satiated and energized.

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NUTRITION

435kcal
Protein
46.3g
Fat
13.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

4 large Egg Whites (120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1/2 cup Mixed Fresh Berries (75g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine rolled oats, egg whites, vanilla whey protein, unsweetened almond milk, and baking powder. Blend until smooth to form the pancake batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with a cooking spray if needed.

  • 3

    Pour a portion of the batter onto the skillet and spread into a circle. Cook until small bubbles form on the surface, about 2-3 minutes.

  • 4

    Flip the pancake carefully and cook for another 2 minutes until golden and firm.

  • 5

    Repeat the process with the remaining batter to make additional pancakes.

  • 6

    Arrange the pancakes on a plate, top with mixed fresh berries, and drizzle almond butter over the stack.

  • 7

    Serve immediately and enjoy your protein-packed, fluffy pancakes.

Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Fresh Berries and Nut Butter Drizzle

Enjoy a stack of light and fluffy protein-packed pancakes enhanced with a gentle sweetness of fresh berries and a rich drizzle of almond butter. This meal offers a balanced blend of carbohydrates, lean protein, and healthy fats, making it a perfect start to your day while keeping you satiated and energized.

NUTRITION

435kcal
Protein
46.3g
Fat
13.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

4 large Egg Whites (120g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Baking Powder (4g)

1/2 cup Mixed Fresh Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine rolled oats, egg whites, vanilla whey protein, unsweetened almond milk, and baking powder. Blend until smooth to form the pancake batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with a cooking spray if needed.

  • 3

    Pour a portion of the batter onto the skillet and spread into a circle. Cook until small bubbles form on the surface, about 2-3 minutes.

  • 4

    Flip the pancake carefully and cook for another 2 minutes until golden and firm.

  • 5

    Repeat the process with the remaining batter to make additional pancakes.

  • 6

    Arrange the pancakes on a plate, top with mixed fresh berries, and drizzle almond butter over the stack.

  • 7

    Serve immediately and enjoy your protein-packed, fluffy pancakes.