Creamy Black Pepper Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Black Pepper Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Black Pepper Pasta with Crispy Turkey Bacon

Enjoy a delightful medley of whole wheat pasta tossed in a creamy, light Greek yogurt sauce accented with freshly ground black pepper, complemented by the tantalizing crunch of crispy turkey bacon. This dish balances savory and creamy textures, making it an appealing meal any time of the day.

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NUTRITION

510kcal
Protein
34.3g
Fat
18g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti (dry)

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

0.5 ounce Parmesan Cheese

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Freshly Ground Black Pepper

Pinch of Salt

2 sprigs Fresh Basil (for garnish)

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned.

  • 3

    Add the turkey bacon to the skillet and cook until crispy, turning as needed for even crispiness. Once done, chop the bacon into bite-sized pieces.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, grated Parmesan cheese, freshly ground black pepper, and a pinch of salt to form the creamy sauce.

  • 5

    Toss the hot pasta with the creamy yogurt sauce, allowing the heat of the pasta to slightly warm the sauce. Mix in the crispy turkey bacon.

  • 6

    Plate the pasta and garnish with fresh basil sprigs. Serve immediately and enjoy the harmonious blend of creamy sauce and crispy bacon.

Creamy Black Pepper Pasta with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Black Pepper Pasta with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Black Pepper Pasta with Crispy Turkey Bacon

Enjoy a delightful medley of whole wheat pasta tossed in a creamy, light Greek yogurt sauce accented with freshly ground black pepper, complemented by the tantalizing crunch of crispy turkey bacon. This dish balances savory and creamy textures, making it an appealing meal any time of the day.

NUTRITION

510kcal
Protein
34.3g
Fat
18g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Spaghetti (dry)

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

0.5 ounce Parmesan Cheese

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Freshly Ground Black Pepper

Pinch of Salt

2 sprigs Fresh Basil (for garnish)

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned.

  • 3

    Add the turkey bacon to the skillet and cook until crispy, turning as needed for even crispiness. Once done, chop the bacon into bite-sized pieces.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, grated Parmesan cheese, freshly ground black pepper, and a pinch of salt to form the creamy sauce.

  • 5

    Toss the hot pasta with the creamy yogurt sauce, allowing the heat of the pasta to slightly warm the sauce. Mix in the crispy turkey bacon.

  • 6

    Plate the pasta and garnish with fresh basil sprigs. Serve immediately and enjoy the harmonious blend of creamy sauce and crispy bacon.