Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, tender egg noodles, and a medley of crisp veggies tossed in a savory ginger garlic sauce. This dish brings a delightful balance of flavors and textures that's perfect for a quick, satisfying meal.

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NUTRITION

500kcal
Protein
35.6g
Fat
13.8g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

2 ounces dry Egg Noodles

1 large Egg

1 medium Red Bell Pepper

1 medium Carrot

1 cup Snow Peas

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Cook the dry egg noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk the egg lightly and set aside.

  • 3

    Pat dry and season the shrimp lightly with salt and pepper.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.

  • 6

    Add the sliced red bell pepper, julienned carrot, and snow peas to the skillet. Stir-fry the vegetables for about 2-3 minutes until they begin to crisp-tender.

  • 7

    Push the vegetables to the side of the skillet, pour in the beaten egg, and scramble it quickly until just set, then mix with the vegetables.

  • 8

    Return the shrimp and add the cooked egg noodles to the skillet. Drizzle with low-sodium soy sauce and toss everything together until well combined and heated through.

  • 9

    Serve immediately, enjoying the balance of tender shrimp, savory noodles, and crisp vegetables.

Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Egg Noodle Stir-Fry with Crisp Vegetables

Enjoy a vibrant stir-fry featuring succulent shrimp, tender egg noodles, and a medley of crisp veggies tossed in a savory ginger garlic sauce. This dish brings a delightful balance of flavors and textures that's perfect for a quick, satisfying meal.

NUTRITION

500kcal
Protein
35.6g
Fat
13.8g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

2 ounces dry Egg Noodles

1 large Egg

1 medium Red Bell Pepper

1 medium Carrot

1 cup Snow Peas

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Cook the dry egg noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, whisk the egg lightly and set aside.

  • 3

    Pat dry and season the shrimp lightly with salt and pepper.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove shrimp from the pan and set aside.

  • 6

    Add the sliced red bell pepper, julienned carrot, and snow peas to the skillet. Stir-fry the vegetables for about 2-3 minutes until they begin to crisp-tender.

  • 7

    Push the vegetables to the side of the skillet, pour in the beaten egg, and scramble it quickly until just set, then mix with the vegetables.

  • 8

    Return the shrimp and add the cooked egg noodles to the skillet. Drizzle with low-sodium soy sauce and toss everything together until well combined and heated through.

  • 9

    Serve immediately, enjoying the balance of tender shrimp, savory noodles, and crisp vegetables.