YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Savor a creative take on pizza featuring tender, grilled chicken tossed in smoky BBQ sauce atop a wholesome whole wheat pita crust, layered with melted part-skim mozzarella, crisp red onions, and bell pepper slivers. This vibrant pizza strikes a balance between comfort and nutrition, delivering a satisfying medley of textures and a burst of tangy, savory flavors, perfect for any meal of the day.
INGREDIENTS
3 ounces Chicken Breast
1 piece Whole Wheat Pita Bread
2 tablespoons BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/4 cup Red Onion slices
1/4 cup Bell Pepper slivers
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into bite-sized pieces.
Place the whole wheat pita bread on a baking sheet. Spread the BBQ sauce evenly over the surface.
Distribute the sliced chicken pieces on top of the sauce.
Sprinkle the part-skim mozzarella cheese over the chicken, followed by red onion slices and bell pepper slivers.
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the edges of the pita are slightly crispy.
Garnish with freshly chopped cilantro before serving.