Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxurious chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with the rich, deep cocoa notes of chocolate protein powder. Lightly sweetened with a touch of maple syrup and enriched with a hint of avocado creaminess, this dessert not only satisfies your sweet tooth but also packs a protein punch for a nourishing treat.

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NUTRITION

341kcal
Protein
44.3g
Fat
7.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

2 teaspoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/8 medium Avocado (~30g)

3 teaspoons Maple Syrup

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually stir in the unsweetened almond milk to help blend the powders smoothly and create a silky texture.

  • 3

    Mash the avocado until smooth and gently fold it into the mixture to enhance creaminess.

  • 4

    Add the maple syrup and mix until all ingredients are fully incorporated and the pudding is uniformly chocolatey.

  • 5

    Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled, and enjoy your guilt-free, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxurious chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with the rich, deep cocoa notes of chocolate protein powder. Lightly sweetened with a touch of maple syrup and enriched with a hint of avocado creaminess, this dessert not only satisfies your sweet tooth but also packs a protein punch for a nourishing treat.

NUTRITION

341kcal
Protein
44.3g
Fat
7.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

2 teaspoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/8 medium Avocado (~30g)

3 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually stir in the unsweetened almond milk to help blend the powders smoothly and create a silky texture.

  • 3

    Mash the avocado until smooth and gently fold it into the mixture to enhance creaminess.

  • 4

    Add the maple syrup and mix until all ingredients are fully incorporated and the pudding is uniformly chocolatey.

  • 5

    Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

  • 6

    Serve chilled, and enjoy your guilt-free, protein-packed chocolate dessert.