Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

Enjoy a vibrant medley of crispy turkey bacon, tender baby spinach, juicy roasted tomatoes, and a protein-packed hard-boiled egg, all brought together with a smooth non-fat Greek yogurt dressing and a light drizzle of olive oil. This salad offers a delightful blend of textures and flavors that's perfect for a nourishing meal any time of day.

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NUTRITION

367kcal
Protein
34.9g
Fat
21.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 cups Baby Spinach

1 medium Tomato

1 Hard-Boiled Egg

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the tomato halves (season lightly with salt, pepper, and garlic powder) on a baking sheet, drizzle with olive oil, and roast for 15 minutes until soft and slightly caramelized.

  • 2

    While the tomatoes roast, cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness. Remove and let cool on a paper towel-lined plate.

  • 3

    Prepare the hard-boiled egg by placing it in boiling water for about 9-10 minutes, then cooling it under cold water; peel and slice once cooled.

  • 4

    In a mixing bowl, combine the baby spinach with the roasted tomatoes. Roughly chop the crispy turkey bacon and add it to the bowl.

  • 5

    Top the salad with the sliced hard-boiled egg and drizzle the non-fat Greek yogurt over the assembled ingredients. Add additional salt, pepper, and garlic powder as desired.

  • 6

    Gently toss to mix the flavors and serve immediately.

Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Fresh Greens, and Roasted Tomato Salad

Enjoy a vibrant medley of crispy turkey bacon, tender baby spinach, juicy roasted tomatoes, and a protein-packed hard-boiled egg, all brought together with a smooth non-fat Greek yogurt dressing and a light drizzle of olive oil. This salad offers a delightful blend of textures and flavors that's perfect for a nourishing meal any time of day.

NUTRITION

367kcal
Protein
34.9g
Fat
21.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 cups Baby Spinach

1 medium Tomato

1 Hard-Boiled Egg

1/2 cup Non-Fat Greek Yogurt

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Arrange the tomato halves (season lightly with salt, pepper, and garlic powder) on a baking sheet, drizzle with olive oil, and roast for 15 minutes until soft and slightly caramelized.

  • 2

    While the tomatoes roast, cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness. Remove and let cool on a paper towel-lined plate.

  • 3

    Prepare the hard-boiled egg by placing it in boiling water for about 9-10 minutes, then cooling it under cold water; peel and slice once cooled.

  • 4

    In a mixing bowl, combine the baby spinach with the roasted tomatoes. Roughly chop the crispy turkey bacon and add it to the bowl.

  • 5

    Top the salad with the sliced hard-boiled egg and drizzle the non-fat Greek yogurt over the assembled ingredients. Add additional salt, pepper, and garlic powder as desired.

  • 6

    Gently toss to mix the flavors and serve immediately.