Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 teaspoon Vanilla Extract; 2 drops Liquid Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously smooth and lightly sweet mousse that perfectly balances the tangy creaminess of nonfat Greek yogurt with the robust boost of vanilla whey protein. This dessert is a delightful, air-light treat that satisfies your sweet cravings while fueling your body with a high protein punch.

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NUTRITION

Protein

37.5g

Fat

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 teaspoon Vanilla Extract

2 drops Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Sprinkle in the vanilla whey protein powder.
3
Add the vanilla extract and liquid stevia.
4
Mix all ingredients together until completely smooth and well combined.
5
For an extra silky texture, blend the mixture in a food processor for 30-45 seconds.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its creaminess.