Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble of eggs infused with fresh spinach and vibrant cherry tomatoes. This dish is delicately seasoned and cooked in a touch of olive oil to enhance its natural flavors while delivering a protein-packed meal to kick-start your day or refuel anytime.

Try 3 days free, then $12.99 / mo.

NUTRITION

153kcal
Protein
11.3g
Fat
9.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 cup fresh spinach

1/2 cup cherry tomatoes (halved)

1 tsp olive oil

Pinch of salt

Pinch of black pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the whisked eggs into the skillet and let them sit for a moment before gently stirring.

  • 4

    Toss in the fresh spinach and halved cherry tomatoes as the eggs begin to set.

  • 5

    Season lightly with a pinch of salt and pepper, and continue to cook, stirring intermittently until the eggs are softly scrambled and fluffy.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble of eggs infused with fresh spinach and vibrant cherry tomatoes. This dish is delicately seasoned and cooked in a touch of olive oil to enhance its natural flavors while delivering a protein-packed meal to kick-start your day or refuel anytime.

NUTRITION

153kcal
Protein
11.3g
Fat
9.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 cup fresh spinach

1/2 cup cherry tomatoes (halved)

1 tsp olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until smooth.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the whisked eggs into the skillet and let them sit for a moment before gently stirring.

  • 4

    Toss in the fresh spinach and halved cherry tomatoes as the eggs begin to set.

  • 5

    Season lightly with a pinch of salt and pepper, and continue to cook, stirring intermittently until the eggs are softly scrambled and fluffy.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.