Crispy Sheet Pan Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Fresh Slaw

Enjoy these vibrant sheet pan chicken tacos featuring crispy, seasoned chicken, warm corn tortillas, and a refreshing slaw topped with a light Greek yogurt dressing. Every bite combines smoky spices, a tangy kick, and a satisfying crunch for a balanced and delicious meal.

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NUTRITION

357kcal
Protein
45.5g
Fat
9.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Red Cabbage

1 medium Shredded Carrot

2 tbsp Plain Non-fat Greek Yogurt

1 tsp Olive Oil

Spice Blend (Chili Powder, Cumin, Garlic Powder, Salt & Pepper)

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the chicken breast (cut into bite-sized strips) with olive oil, spice blend (chili powder, cumin, garlic powder, salt, and pepper), and lime juice.

  • 3

    Spread the seasoned chicken evenly on the sheet pan and roast for about 15-18 minutes or until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken roasts, prepare the slaw by combining the shredded red cabbage and shredded carrot in a bowl. Mix in the plain non-fat Greek yogurt, a pinch of salt, and a squeeze of lime juice to brighten the flavors.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble the tacos by placing roasted chicken onto each tortilla and topping with a generous scoop of the fresh slaw.

  • 7

    Serve immediately and enjoy the balanced blend of crispy chicken and uplifting slaw.

Crispy Sheet Pan Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Fresh Slaw

Enjoy these vibrant sheet pan chicken tacos featuring crispy, seasoned chicken, warm corn tortillas, and a refreshing slaw topped with a light Greek yogurt dressing. Every bite combines smoky spices, a tangy kick, and a satisfying crunch for a balanced and delicious meal.

NUTRITION

357kcal
Protein
45.5g
Fat
9.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Red Cabbage

1 medium Shredded Carrot

2 tbsp Plain Non-fat Greek Yogurt

1 tsp Olive Oil

Spice Blend (Chili Powder, Cumin, Garlic Powder, Salt & Pepper)

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the chicken breast (cut into bite-sized strips) with olive oil, spice blend (chili powder, cumin, garlic powder, salt, and pepper), and lime juice.

  • 3

    Spread the seasoned chicken evenly on the sheet pan and roast for about 15-18 minutes or until the chicken is fully cooked and slightly crispy on the edges.

  • 4

    While the chicken roasts, prepare the slaw by combining the shredded red cabbage and shredded carrot in a bowl. Mix in the plain non-fat Greek yogurt, a pinch of salt, and a squeeze of lime juice to brighten the flavors.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble the tacos by placing roasted chicken onto each tortilla and topping with a generous scoop of the fresh slaw.

  • 7

    Serve immediately and enjoy the balanced blend of crispy chicken and uplifting slaw.