Vanilla Protein Cheesecake with Cottage Cheese and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Cottage Cheese and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Cottage Cheese and Berries

A light, creamy protein-packed cheesecake that balances the tang of cottage cheese with the sweet aroma of vanilla and the burst of fresh berries. Presented on a simple, wholesome oat crust, this dessert is a refreshing guilt-free treat perfect for satisfying your sweet tooth while keeping your nutritional goals in check.

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NUTRITION

447kcal
Protein
59.5g
Fat
7.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (approx. 170g)

0.5 cup Nonfat Greek Yogurt (approx. 113g)

1 scoop Vanilla Protein Powder (approx. 30g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Rolled Oats (ground, approx. 21g)

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PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted oat crust, though you can also serve it chilled.

  • 2

    Place the rolled oats in a small bowl and pulse in a food processor until they resemble coarse flour. If desired, toast them in the oven for 5-7 minutes for extra flavor.

  • 3

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, and vanilla protein powder. Blend until very smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared oat crust in a small serving dish or ramekin, smoothing the top with a spatula.

  • 5

    Gently fold in or layer the mixed berries on top of the cheesecake mixture. For a neat presentation, you may also add the berries as a decorative topping.

  • 6

    Refrigerate the cheesecake for at least 2 hours to set, or serve immediately if you prefer a softer texture.

Vanilla Protein Cheesecake with Cottage Cheese and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Cottage Cheese and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Cottage Cheese and Berries

A light, creamy protein-packed cheesecake that balances the tang of cottage cheese with the sweet aroma of vanilla and the burst of fresh berries. Presented on a simple, wholesome oat crust, this dessert is a refreshing guilt-free treat perfect for satisfying your sweet tooth while keeping your nutritional goals in check.

NUTRITION

447kcal
Protein
59.5g
Fat
7.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (approx. 170g)

0.5 cup Nonfat Greek Yogurt (approx. 113g)

1 scoop Vanilla Protein Powder (approx. 30g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Rolled Oats (ground, approx. 21g)

PREPARATION

  • 1

    Preheat a small oven to 350°F if you prefer a slightly toasted oat crust, though you can also serve it chilled.

  • 2

    Place the rolled oats in a small bowl and pulse in a food processor until they resemble coarse flour. If desired, toast them in the oven for 5-7 minutes for extra flavor.

  • 3

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, and vanilla protein powder. Blend until very smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared oat crust in a small serving dish or ramekin, smoothing the top with a spatula.

  • 5

    Gently fold in or layer the mixed berries on top of the cheesecake mixture. For a neat presentation, you may also add the berries as a decorative topping.

  • 6

    Refrigerate the cheesecake for at least 2 hours to set, or serve immediately if you prefer a softer texture.