Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced, hearty lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and crispy roasted broccoli. This dish brings a delightful mix of textures and flavors—a juicy, seasoned chicken, nutty quinoa, and tender-crisp broccoli, accented with a drizzle of olive oil to enhance every bite.

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NUTRITION

544kcal
Protein
54g
Fat
12.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cooked Quinoa

2 cups Roasted Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast generously with salt and pepper. Optionally add other herbs or spices you enjoy.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for approximately 15-20 minutes, stirring halfway through for even cooking.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-packed meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced, hearty lunch featuring a perfectly grilled chicken breast accompanied by fluffy quinoa and crispy roasted broccoli. This dish brings a delightful mix of textures and flavors—a juicy, seasoned chicken, nutty quinoa, and tender-crisp broccoli, accented with a drizzle of olive oil to enhance every bite.

NUTRITION

544kcal
Protein
54g
Fat
12.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cooked Quinoa

2 cups Roasted Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast generously with salt and pepper. Optionally add other herbs or spices you enjoy.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for approximately 15-20 minutes, stirring halfway through for even cooking.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced, protein-packed meal.