YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Mixed Berry Protein Parfait
Indulge in this vibrant and creamy parfait that harmoniously layers tangy low-fat cottage cheese and smooth nonfat Greek yogurt with a burst of fresh mixed berries and a natural drizzle of honey. Perfect as a refreshing dessert or a guilt-free sweet treat, its textures and flavors delight the palate while delivering a satisfying protein boost.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Nonfat Greek Yogurt (122g)
1/2 cup Mixed Berries (75g)
2 teaspoons Honey (14g)
PREPARATION
In a bowl, gently stir together the low-fat cottage cheese and nonfat Greek yogurt until the mixture is smooth and well combined.
In a serving glass or bowl, add a layer of the cottage cheese and yogurt mixture at the bottom.
Next, evenly distribute the mixed berries over the creamy layer.
Drizzle the honey over the berries to add a touch of natural sweetness.
Repeat the layering if desired for a visually appealing parfait, or simply serve as is.
Enjoy immediately or chill in the refrigerator for 10-15 minutes before serving for a colder treat.