Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 2 tbsp Hemp Seeds; 50g Blueberries; 1 tsp Honey

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Enjoy a vibrant and nourishing bowl of creamy nonfat Greek yogurt layered with a drizzle of golden honey, tangy fresh blueberries, crunchy hemp seeds, and a smooth swirl of almond butter. This vegetarian breakfast brings a delightful mix of textures and natural sweetness while delivering a balanced burst of protein and energy to start your day.

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NUTRITION

Protein

30.4g

Fat

18.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 tbsp Almond Butter

2 tbsp Hemp Seeds

50g Blueberries

1 tsp Honey

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PREPARATION

1
Spoon the 200g of nonfat Greek yogurt into your bowl.
2
Gently mix in the almond butter, ensuring a smooth, creamy blend.
3
Sprinkle the hemp seeds evenly over the yogurt mixture.
4
Add the fresh blueberries on top for a burst of tang and sweetness.
5
Drizzle the teaspoon of honey over the entire bowl to finish.
6
Enjoy immediately for a refreshing start to your morning.