YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and protein-packed lunch featuring succulent seared chicken breast paired with vibrant steamed broccoli and a gentle serving of fluffy quinoa. This dish is perfectly balanced for those seeking a lean, nutritious meal that fuels your day without overpowering your calorie goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Pat the chicken breast dry with paper towels and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a minimal amount of olive oil or cooking spray.
Sear the chicken breast for about 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa according to package directions; typically, it simmers in water for about 15 minutes until fluffy.
Plate the seared chicken with a side of steamed broccoli and a serving of quinoa.
Drizzle a squeeze of lemon over the broccoli for extra brightness if desired.