YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Enjoy a refreshing breakfast scramble featuring light, fluffy egg whites mixed with fresh spinach and paired with a savory grilled turkey sausage. The dish is elevated with creamy avocado slices, adding a delightful contrast in texture and a boost of healthy fats, making it a perfectly balanced morning meal.
INGREDIENTS
6 large Egg Whites (approx. 198g)
1 cup Fresh Spinach (30g)
1 Grilled Turkey Sausage Link (70g)
1/2 Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking oil if desired.
Pour the egg whites into the skillet and let them set for about 1 minute.
Add the fresh spinach to the eggs and gently stir until the spinach wilts and the eggs are softly scrambled.
While the scramble cooks, grill the turkey sausage until it is heated through and has nice grill marks, about 3-4 minutes per side if needed.
Plate the scrambled egg whites with spinach, arrange the grilled turkey sausage on the side, and top with sliced avocado.
Serve immediately and enjoy a nutritious, balanced breakfast.