Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This vibrant dish features a tender, juicy grilled salmon fillet infused with fresh lemon and aromatic herbs, paired with crispy roasted asparagus. The combination of bright citrus and savory herbs makes for a refreshing yet satisfying meal, perfect for a healthy dinner option.

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NUTRITION

394kcal
Protein
36.9g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Trim the asparagus by snapping off the woody ends, then toss with olive oil, salt, and pepper.

  • 3

    Place the asparagus on the grill and roast for 5-7 minutes, turning occasionally until tender and slightly charred.

  • 4

    While the asparagus roasts, brush the salmon fillet with lemon juice and sprinkle with chopped herbs, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove both the salmon and asparagus from the grill and serve immediately, drizzling any extra lemon juice over the salmon if desired.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This vibrant dish features a tender, juicy grilled salmon fillet infused with fresh lemon and aromatic herbs, paired with crispy roasted asparagus. The combination of bright citrus and savory herbs makes for a refreshing yet satisfying meal, perfect for a healthy dinner option.

NUTRITION

394kcal
Protein
36.9g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Trim the asparagus by snapping off the woody ends, then toss with olive oil, salt, and pepper.

  • 3

    Place the asparagus on the grill and roast for 5-7 minutes, turning occasionally until tender and slightly charred.

  • 4

    While the asparagus roasts, brush the salmon fillet with lemon juice and sprinkle with chopped herbs, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove both the salmon and asparagus from the grill and serve immediately, drizzling any extra lemon juice over the salmon if desired.