YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan
Enjoy a wholesome twist on a classic Italian favorite with tender, baked chicken cloaked in a crunchy whole wheat breadcrumb crust, topped with a vibrant marinara sauce, melted mozzarella, and a sprinkle of parmesan and fresh basil.
INGREDIENTS
5 oz Chicken Breast (approx 140g)
1/2 cup Marinara Sauce (approx 125g)
1/4 cup Part-Skim Mozzarella Cheese (28g)
1 tbsp Grated Parmesan Cheese (5g)
2 tbsp Whole Wheat Breadcrumbs (14g)
Fresh Basil sprigs
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Place the chicken breast on the baking sheet and pat dry with paper towels.
Sprinkle the chicken evenly with whole wheat breadcrumbs, pressing lightly to adhere.
Spoon the marinara sauce over the chicken, ensuring an even layer.
Top with shredded mozzarella cheese and a dusting of grated parmesan.
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.
Garnish with fresh basil sprigs before serving.