Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

Enjoy a balanced bowl featuring tender buffalo-spiced chicken paired with sweet roasted potatoes and crisp celery. A drizzle of creamy Greek yogurt turns up the flavor while keeping it light and nutritious, perfect for a satisfying dinner.

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NUTRITION

333kcal
Protein
32.5g
Fat
9.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 medium Sweet Potato

1 cup Celery

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, cook the chicken for 6-7 minutes per side until fully cooked and golden on the outside.

  • 5

    Once the chicken is cooked, let it rest for a few minutes then slice or cube it.

  • 6

    Toss the chicken pieces in buffalo sauce, ensuring an even coat.

  • 7

    In a bowl, combine the roasted sweet potatoes, buffalo chicken, and chopped celery. Drizzle with nonfat Greek yogurt for creaminess and extra tang.

  • 8

    Mix gently and adjust seasonings if needed before serving.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowls with Roasted Sweet Potatoes and Celery

Enjoy a balanced bowl featuring tender buffalo-spiced chicken paired with sweet roasted potatoes and crisp celery. A drizzle of creamy Greek yogurt turns up the flavor while keeping it light and nutritious, perfect for a satisfying dinner.

NUTRITION

333kcal
Protein
32.5g
Fat
9.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 medium Sweet Potato

1 cup Celery

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato, then toss with olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, cook the chicken for 6-7 minutes per side until fully cooked and golden on the outside.

  • 5

    Once the chicken is cooked, let it rest for a few minutes then slice or cube it.

  • 6

    Toss the chicken pieces in buffalo sauce, ensuring an even coat.

  • 7

    In a bowl, combine the roasted sweet potatoes, buffalo chicken, and chopped celery. Drizzle with nonfat Greek yogurt for creaminess and extra tang.

  • 8

    Mix gently and adjust seasonings if needed before serving.