Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these soft baked pumpkin spice protein donuts that bring a warm, autumnal flavor twist to your meal. Each bite features a moist, tender texture infused with real pumpkin, gentle warming spices, and a protein boost from high-quality vanilla protein powder. A perfect balance of sweet and savory, these donuts are a versatile option that can be enjoyed any time of day.

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NUTRITION

499kcal
Protein
50.2g
Fat
21g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree (122g)

1 scoop Vanilla Protein Powder (30g)

⅓ cup Almond Flour (30g)

1 serving Egg mixture (1 whole egg + 2 egg whites, approx 100g)

¼ cup Nonfat Greek Yogurt (62g)

½ tablespoon Pure Maple Syrup (10g)

1 teaspoon Baking Powder (4g)

1 teaspoon Pumpkin Pie Spice (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg mixture, Greek yogurt, and maple syrup until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about ¾ full.

  • 6

    Bake in the preheated oven for 12-15 minutes until a toothpick inserted into a donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature.

Soft Baked Pumpkin Spice Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pumpkin Spice Protein Donuts

YOUR SOLIN GENERATED RECIPE

Soft Baked Pumpkin Spice Protein Donuts

Enjoy these soft baked pumpkin spice protein donuts that bring a warm, autumnal flavor twist to your meal. Each bite features a moist, tender texture infused with real pumpkin, gentle warming spices, and a protein boost from high-quality vanilla protein powder. A perfect balance of sweet and savory, these donuts are a versatile option that can be enjoyed any time of day.

NUTRITION

499kcal
Protein
50.2g
Fat
21g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

½ cup Pumpkin Puree (122g)

1 scoop Vanilla Protein Powder (30g)

⅓ cup Almond Flour (30g)

1 serving Egg mixture (1 whole egg + 2 egg whites, approx 100g)

¼ cup Nonfat Greek Yogurt (62g)

½ tablespoon Pure Maple Syrup (10g)

1 teaspoon Baking Powder (4g)

1 teaspoon Pumpkin Pie Spice (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg mixture, Greek yogurt, and maple syrup until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla protein powder, baking powder, and pumpkin pie spice.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about ¾ full.

  • 6

    Bake in the preheated oven for 12-15 minutes until a toothpick inserted into a donut comes out mostly clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature.