Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

Enjoy a satisfyingly crunchy and naturally sweet granola baked to perfection, featuring oats, chopped almonds, walnuts, and pumpkin seeds lightly coated in maple syrup and coconut oil. Topped with a creamy layer of nonfat Greek yogurt, this versatile parfait delivers a delightful balance of textures and flavors, making it a nourishing meal any time of day.

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NUTRITION

671kcal
Protein
31g
Fat
34g
Carbs
67.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/8 cup chopped almonds (15g)

1/8 cup chopped walnuts (15g)

2 tbsp pumpkin seeds (15g)

2 tbsp maple syrup (30ml)

1/2 tbsp coconut oil (7g)

1/2 tsp cinnamon

1 pinch salt

150g nonfat Greek yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, cinnamon, and salt.

  • 3

    Drizzle the maple syrup and melted coconut oil over the dry ingredients. Toss well to ensure an even coating.

  • 4

    Spread the mixture evenly on the prepared baking tray and bake for 15-20 minutes, stirring halfway through to promote even browning. Keep an eye on it to prevent burning.

  • 5

    Once the granola is nicely toasted and crispy, remove it from the oven and allow it to cool completely.

  • 6

    Serve by layering the cooled granola with nonfat Greek yogurt in a bowl or glass, creating a delightful parfait.

Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Crispy Baked Maple Nut Granola with Greek Yogurt Parfait

Enjoy a satisfyingly crunchy and naturally sweet granola baked to perfection, featuring oats, chopped almonds, walnuts, and pumpkin seeds lightly coated in maple syrup and coconut oil. Topped with a creamy layer of nonfat Greek yogurt, this versatile parfait delivers a delightful balance of textures and flavors, making it a nourishing meal any time of day.

NUTRITION

671kcal
Protein
31g
Fat
34g
Carbs
67.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/8 cup chopped almonds (15g)

1/8 cup chopped walnuts (15g)

2 tbsp pumpkin seeds (15g)

2 tbsp maple syrup (30ml)

1/2 tbsp coconut oil (7g)

1/2 tsp cinnamon

1 pinch salt

150g nonfat Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, cinnamon, and salt.

  • 3

    Drizzle the maple syrup and melted coconut oil over the dry ingredients. Toss well to ensure an even coating.

  • 4

    Spread the mixture evenly on the prepared baking tray and bake for 15-20 minutes, stirring halfway through to promote even browning. Keep an eye on it to prevent burning.

  • 5

    Once the granola is nicely toasted and crispy, remove it from the oven and allow it to cool completely.

  • 6

    Serve by layering the cooled granola with nonfat Greek yogurt in a bowl or glass, creating a delightful parfait.