Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

Enjoy a balanced and flavorful meal combining creamy scrambled eggs with subtly sweet roasted sweet potato, hearty black beans, and a warm whole wheat tortilla, all brought together with a fresh hint of salsa. This dish offers satisfying textures and a delightful burst of savory spices for any time of day.

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NUTRITION

539kcal
Protein
36.5g
Fat
22.2g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 eggs (whole)

2 egg whites

1/2 medium roasted sweet potato

1/2 cup cooked black beans

1 small whole wheat tortilla

1 tsp olive oil

2 tbsp salsa

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into small, even pieces. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, whisk together the whole eggs and egg whites in a bowl, seasoning with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Gently scramble until curds form and the eggs are softly set.

  • 6

    Warm the whole wheat tortilla in a separate skillet or microwave for a few seconds to make it pliable.

  • 7

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato cubes, and black beans onto the tortilla. Top with salsa.

  • 8

    Fold in the sides and roll the tortilla tightly around the filling. Serve immediately and enjoy your balanced, protein-packed meal.

Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

YOUR SOLIN GENERATED RECIPE

Savory Scrambled Egg Burrito with Roasted Sweet Potato and Black Beans

Enjoy a balanced and flavorful meal combining creamy scrambled eggs with subtly sweet roasted sweet potato, hearty black beans, and a warm whole wheat tortilla, all brought together with a fresh hint of salsa. This dish offers satisfying textures and a delightful burst of savory spices for any time of day.

NUTRITION

539kcal
Protein
36.5g
Fat
22.2g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 eggs (whole)

2 egg whites

1/2 medium roasted sweet potato

1/2 cup cooked black beans

1 small whole wheat tortilla

1 tsp olive oil

2 tbsp salsa

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into small, even pieces. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, whisk together the whole eggs and egg whites in a bowl, seasoning with a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-low heat and pour in the egg mixture. Gently scramble until curds form and the eggs are softly set.

  • 6

    Warm the whole wheat tortilla in a separate skillet or microwave for a few seconds to make it pliable.

  • 7

    Assemble the burrito by layering the scrambled eggs, roasted sweet potato cubes, and black beans onto the tortilla. Top with salsa.

  • 8

    Fold in the sides and roll the tortilla tightly around the filling. Serve immediately and enjoy your balanced, protein-packed meal.