YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxurious dessert that simmers with rich chocolate notes balanced by creamy nonfat Greek yogurt. This silky pudding is perfectly blended to satisfy your sweet tooth while delivering a robust protein punch and a controlled calorie count, making it an indulgent yet smart treat.
INGREDIENTS
0.67 cup Nonfat Greek Yogurt (150g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 tbsp Chia Seeds (4.5g)
2 tsp Almond Butter (10g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and stir gently until the mixture is smooth and thoroughly combined.
Mix in the chia seeds, almond butter, and honey until evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to plump up and the pudding to thicken to a silky consistency.
Give the pudding a final stir before serving. Enjoy this decadent yet healthful dessert chilled.