YOUR SOLIN GENERATED RECIPE
Crispy Herb-Crusted Chicken with Roasted Broccoli
Enjoy a savory dish featuring a tender, herb-crusted chicken breast paired with perfectly roasted broccoli. This meal offers a satisfying crunch from the light breadcrumb coating and a fragrant herbal aroma, making it a delicious and balanced option for any time of day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 cup Broccoli Florets
1/2 tbsp Olive Oil
2 tbsp Mixed Fresh Herbs (thyme, rosemary, parsley)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Pat the chicken breast dry and season both sides with salt and pepper.
In a shallow dish, combine the panko breadcrumbs with the mixed fresh herbs. Press the chicken breast into the breadcrumb mixture to coat evenly.
Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper. In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper.
Arrange the broccoli around the chicken and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender and slightly crispy.
Remove from the oven and serve immediately, enjoying the crisp, herb-infused flavor.