Shrimp Stir-fried Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Noodles with Creamy Peanut Sauce

Enjoy a vibrant fusion of succulent shrimp and chewy rice noodles, tossed with crisp broccoli and red bell peppers. Enhanced with a rich, creamy peanut sauce and a hint of garlic and soy, this dish offers a delightful balance of textures and flavors perfect for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

571kcal
Protein
44.9g
Fat
17.9g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles

1 tbsp Creamy Peanut Sauce

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 clove Garlic

1 tbsp Soy Sauce

1/2 tbsp Sesame Oil

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired.

  • 3

    Heat a non-stick pan or wok over medium-high heat. Add sesame oil and sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Toss in the broccoli and red bell pepper, stir-frying for 2-3 minutes until just tender yet crisp.

  • 6

    Add the cooked rice noodles to the pan along with soy sauce and the creamy peanut sauce. Mix thoroughly to combine and heat through.

  • 7

    Finish with a squeeze of lime juice over the stir-fry, toss gently, and adjust seasonings to taste before serving.

Shrimp Stir-fried Noodles with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Noodles with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Noodles with Creamy Peanut Sauce

Enjoy a vibrant fusion of succulent shrimp and chewy rice noodles, tossed with crisp broccoli and red bell peppers. Enhanced with a rich, creamy peanut sauce and a hint of garlic and soy, this dish offers a delightful balance of textures and flavors perfect for a satisfying dinner.

NUTRITION

571kcal
Protein
44.9g
Fat
17.9g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles

1 tbsp Creamy Peanut Sauce

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 clove Garlic

1 tbsp Soy Sauce

1/2 tbsp Sesame Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    Pat the shrimp dry and season lightly if desired.

  • 3

    Heat a non-stick pan or wok over medium-high heat. Add sesame oil and sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Toss in the broccoli and red bell pepper, stir-frying for 2-3 minutes until just tender yet crisp.

  • 6

    Add the cooked rice noodles to the pan along with soy sauce and the creamy peanut sauce. Mix thoroughly to combine and heat through.

  • 7

    Finish with a squeeze of lime juice over the stir-fry, toss gently, and adjust seasonings to taste before serving.