Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

A hearty, comforting dish featuring lean corned beef slow-cooked to tender perfection, complemented by lightly braised cabbage and a medley of roasted root vegetables. Finished with a drizzle of olive oil and a sprinkle of simple seasonings, this meal brings warmth and robust flavor without sacrificing balanced nutrition.

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NUTRITION

408kcal
Protein
30.5g
Fat
22.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Corned Beef

1 cup chopped Green Cabbage

1/2 cup chopped Carrot

1/2 cup chopped Parsnip

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped carrots and parsnips on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the root vegetables for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, place the lean corned beef in a slow cooker along with the chopped cabbage.

  • 5

    Cook on low for 3-4 hours until the cabbage is tender and the beef easily shreds.

  • 6

    Once both components are ready, assemble your plate by layering the warm, shredded corned beef and braised cabbage, then top with the roasted root vegetables.

  • 7

    Adjust seasoning with extra salt and pepper if desired, and serve warm.

Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean Corned Beef with Tender Cabbage and Roasted Root Vegetables

A hearty, comforting dish featuring lean corned beef slow-cooked to tender perfection, complemented by lightly braised cabbage and a medley of roasted root vegetables. Finished with a drizzle of olive oil and a sprinkle of simple seasonings, this meal brings warmth and robust flavor without sacrificing balanced nutrition.

NUTRITION

408kcal
Protein
30.5g
Fat
22.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Corned Beef

1 cup chopped Green Cabbage

1/2 cup chopped Carrot

1/2 cup chopped Parsnip

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped carrots and parsnips on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Roast the root vegetables for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, place the lean corned beef in a slow cooker along with the chopped cabbage.

  • 5

    Cook on low for 3-4 hours until the cabbage is tender and the beef easily shreds.

  • 6

    Once both components are ready, assemble your plate by layering the warm, shredded corned beef and braised cabbage, then top with the roasted root vegetables.

  • 7

    Adjust seasoning with extra salt and pepper if desired, and serve warm.