Hard-Boiled Eggs with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Everything Bagel Seasoning

Enjoy a simple, high-protein meal with perfectly hard-boiled eggs dusted with savory everything bagel seasoning. This versatile dish works wonderfully as a meal or snack any time of day, boasting a satisfying taste and texture.

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NUTRITION

83kcal
Protein
6.5g
Fat
5.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1 teaspoon Everything Bagel Seasoning

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PREPARATION

  • 1

    Place the eggs in a single layer in a saucepan and cover them with cold water until they are about an inch above the eggs.

  • 2

    Bring the water to a boil over medium-high heat.

  • 3

    Once boiling, cover the pan, remove from heat, and let the eggs sit for 10-12 minutes.

  • 4

    After the resting period, transfer the eggs to an ice bath or cool under running cold water for several minutes to stop the cooking process.

  • 5

    Peel the eggs once they are cool enough to handle.

  • 6

    Sprinkle the everything bagel seasoning over the peeled eggs.

  • 7

    Serve immediately or store in the refrigerator for a quick, protein-packed meal.

Hard-Boiled Eggs with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Everything Bagel Seasoning

Enjoy a simple, high-protein meal with perfectly hard-boiled eggs dusted with savory everything bagel seasoning. This versatile dish works wonderfully as a meal or snack any time of day, boasting a satisfying taste and texture.

NUTRITION

83kcal
Protein
6.5g
Fat
5.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1 teaspoon Everything Bagel Seasoning

PREPARATION

  • 1

    Place the eggs in a single layer in a saucepan and cover them with cold water until they are about an inch above the eggs.

  • 2

    Bring the water to a boil over medium-high heat.

  • 3

    Once boiling, cover the pan, remove from heat, and let the eggs sit for 10-12 minutes.

  • 4

    After the resting period, transfer the eggs to an ice bath or cool under running cold water for several minutes to stop the cooking process.

  • 5

    Peel the eggs once they are cool enough to handle.

  • 6

    Sprinkle the everything bagel seasoning over the peeled eggs.

  • 7

    Serve immediately or store in the refrigerator for a quick, protein-packed meal.