Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, complemented by a creamy avocado dressing that adds a zesty, smooth contrast to every bite. This dish is as satisfying as it is nutritious, making it an ideal light meal for lunch or dinner.

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NUTRITION

382kcal
Protein
35.8g
Fat
25g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado (quartered)

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a blender or food processor, combine the quartered avocado, extra virgin olive oil, lemon juice, salt, and pepper to create a smooth, creamy dressing.

  • 4

    In a large bowl, toss together the mixed greens and cherry tomatoes.

  • 5

    Slice the grilled chicken and place it over the greens. Drizzle the creamy avocado dressing on top.

  • 6

    Gently toss the salad if desired and serve immediately.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, complemented by a creamy avocado dressing that adds a zesty, smooth contrast to every bite. This dish is as satisfying as it is nutritious, making it an ideal light meal for lunch or dinner.

NUTRITION

382kcal
Protein
35.8g
Fat
25g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado (quartered)

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a blender or food processor, combine the quartered avocado, extra virgin olive oil, lemon juice, salt, and pepper to create a smooth, creamy dressing.

  • 4

    In a large bowl, toss together the mixed greens and cherry tomatoes.

  • 5

    Slice the grilled chicken and place it over the greens. Drizzle the creamy avocado dressing on top.

  • 6

    Gently toss the salad if desired and serve immediately.