YOUR SOLIN GENERATED RECIPE
Crispy Roasted Spicy BBQ Chicken Wings
Enjoy these crispy roasted chicken wings with a spicy BBQ twist. The wings are seasoned with a blend of smoked paprika, chili and garlic powder, coated lightly with baking powder for extra crunch, and finished off with a tangy BBQ glaze. Perfectly balanced in protein and calories, this dish is ideal for a satisfying dinner.
INGREDIENTS
7 oz Chicken Wings (meat only, cooked)
2 Tbsp BBQ Sauce
1 tsp Baking Powder
1 tsp Smoked Paprika
1 tsp Chili Powder
1/2 tsp Garlic Powder
Pinch Salt
Pinch Black Pepper
1 Tbsp Lime Juice
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the chicken wings, baking powder, smoked paprika, chili powder, garlic powder, salt, and black pepper.
Drizzle the lime juice over the wings and toss to ensure even coating.
Arrange the wings in a single layer on the baking sheet, making sure they are not touching.
Roast in the oven for 35-40 minutes, flipping halfway through, until the skin is crispy and the meat is cooked through.
Remove the wings from the oven and immediately toss them in the BBQ sauce until evenly coated.
Return the sauced wings to the baking sheet and broil on high for an additional 2-3 minutes to caramelize the BBQ glaze.
Let rest for a few minutes before serving.