Creamy Baked Ziti with Lean Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Turkey and Spinach

Savor this comforting twist on classic baked ziti featuring lean ground turkey paired with nutrient-packed spinach and a light, creamy mix of low-fat cheeses and tangy marinara sauce. Every bite delivers a satisfying balance of protein, whole grains, and vibrant greens, making it a perfect meal to fuel your day.

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NUTRITION

567kcal
Protein
46.9g
Fat
14.1g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the marinara sauce with the turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Fold in the raw spinach into the turkey sauce, allowing it to wilt slightly.

  • 6

    In a large mixing bowl, combine the cooked ziti with the turkey sauce mixture. Add the low-fat ricotta cheese and gently stir until well incorporated.

  • 7

    Transfer the mixture to a lightly greased baking dish. Sprinkle the low-fat mozzarella evenly on top.

  • 8

    Bake in the oven for 15-20 minutes or until the cheese is melted and the dish is heated through.

  • 9

    Remove from the oven and let cool slightly before serving.

Creamy Baked Ziti with Lean Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Turkey and Spinach

Savor this comforting twist on classic baked ziti featuring lean ground turkey paired with nutrient-packed spinach and a light, creamy mix of low-fat cheeses and tangy marinara sauce. Every bite delivers a satisfying balance of protein, whole grains, and vibrant greens, making it a perfect meal to fuel your day.

NUTRITION

567kcal
Protein
46.9g
Fat
14.1g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Spinach (raw)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the marinara sauce with the turkey and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Fold in the raw spinach into the turkey sauce, allowing it to wilt slightly.

  • 6

    In a large mixing bowl, combine the cooked ziti with the turkey sauce mixture. Add the low-fat ricotta cheese and gently stir until well incorporated.

  • 7

    Transfer the mixture to a lightly greased baking dish. Sprinkle the low-fat mozzarella evenly on top.

  • 8

    Bake in the oven for 15-20 minutes or until the cheese is melted and the dish is heated through.

  • 9

    Remove from the oven and let cool slightly before serving.