Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Turkey Breast (113 g); 2 slices Whole Wheat Bread (80 g total); 1 tbsp Basil Pesto (16 g); 1 cup Fresh Spinach (30 g); 2 slices Tomato (40 g total)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a warm and crispy panini featuring lean turkey breast layered with vibrant basil pesto, fresh spinach, and a touch of tomato nestled between whole wheat bread. This balanced creation offers a satisfying crunch and a burst of herbal freshness in every bite.

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NUTRITION

Protein

42.5g

Fat

11.8g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast (113 g)

2 slices Whole Wheat Bread (80 g total)

1 tbsp Basil Pesto (16 g)

1 cup Fresh Spinach (30 g)

2 slices Tomato (40 g total)

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Lay out the two slices of whole wheat bread on a clean work surface.
3
Spread basil pesto evenly on one side of each bread slice.
4
Layer the sliced turkey breast on one slice of bread, followed by fresh spinach and tomato slices.
5
Close the sandwich with the second slice of bread, pesto side down.
6
Place the sandwich in the panini press or grill pan and toast until the bread is crisp and the filling is warmed through, about 4-5 minutes per side if using a grill pan.
7
Remove from heat, slice in half, and serve immediately.