Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

These no-bake protein cookie dough bites offer a delightful blend of nutty, sweet, and hearty flavors. With a creamy texture from almond butter and Greek yogurt balanced by the chewiness of rolled oats and medjool dates, each bite is a nutritious treat perfect for a quick breakfast, mid-day snack, or light dinner. Infused with vanilla protein powder, they pack a satisfying protein punch and a delicious, naturally sweet flavor.

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NUTRITION

537kcal
Protein
43g
Fat
22g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

2 Tbsp Almond Butter (32g)

1/3 cup Rolled Oats (30g)

2 Medjool Dates (48g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Vanilla Extract (4.2g)

Pinch of Sea Salt

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PREPARATION

  • 1

    In a small food processor or high-powered blender, combine the rolled oats and medjool dates. Pulse until the mixture is coarsely ground.

  • 2

    Add the vanilla whey protein powder, almond butter, nonfat Greek yogurt, vanilla extract, and a pinch of sea salt to the processor. Blend until the mixture comes together into a thick, sticky dough. If the mixture is too dry, add a teaspoon of water at a time until it reaches the desired consistency.

  • 3

    Scoop out tablespoon-sized portions of the dough and roll them between your hands to form bite-sized balls.

  • 4

    Place the cookie dough bites on a plate or tray lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

  • 5

    Enjoy these protein-packed treats as a quick breakfast, satisfying lunch option, or light dinner snack!

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

These no-bake protein cookie dough bites offer a delightful blend of nutty, sweet, and hearty flavors. With a creamy texture from almond butter and Greek yogurt balanced by the chewiness of rolled oats and medjool dates, each bite is a nutritious treat perfect for a quick breakfast, mid-day snack, or light dinner. Infused with vanilla protein powder, they pack a satisfying protein punch and a delicious, naturally sweet flavor.

NUTRITION

537kcal
Protein
43g
Fat
22g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

2 Tbsp Almond Butter (32g)

1/3 cup Rolled Oats (30g)

2 Medjool Dates (48g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Vanilla Extract (4.2g)

Pinch of Sea Salt

PREPARATION

  • 1

    In a small food processor or high-powered blender, combine the rolled oats and medjool dates. Pulse until the mixture is coarsely ground.

  • 2

    Add the vanilla whey protein powder, almond butter, nonfat Greek yogurt, vanilla extract, and a pinch of sea salt to the processor. Blend until the mixture comes together into a thick, sticky dough. If the mixture is too dry, add a teaspoon of water at a time until it reaches the desired consistency.

  • 3

    Scoop out tablespoon-sized portions of the dough and roll them between your hands to form bite-sized balls.

  • 4

    Place the cookie dough bites on a plate or tray lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

  • 5

    Enjoy these protein-packed treats as a quick breakfast, satisfying lunch option, or light dinner snack!