Tangy Lime Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Lime Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Tangy Lime Shrimp with Fresh Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp tossed in tangy lime juice, accompanied by creamy avocado, sweet cherry tomatoes, and a hint of red onion with a drizzle of olive oil. This light yet satisfying meal is bursting with flavor and perfectly balanced for a nutritious meal any time of day.

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NUTRITION

382kcal
Protein
39.3g
Fat
21g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

1/2 whole Avocado (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 tablespoon Lime Juice

1/4 cup Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them; if pre-cooked, ensure they are chilled and peeled.

  • 2

    In a bowl, toss the shrimp with lime juice and extra virgin olive oil. Season lightly with salt and pepper if desired.

  • 3

    Chop the avocado into cubes, halve the cherry tomatoes, thinly slice the red onion, and roughly chop the cilantro.

  • 4

    Gently combine the shrimp with the avocado, tomatoes, red onion, and cilantro in a mixing bowl.

  • 5

    Garnish with additional lime juice or a drizzle of olive oil if desired, and serve immediately for a fresh, tangy meal.

Tangy Lime Shrimp with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Lime Shrimp with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Tangy Lime Shrimp with Fresh Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp tossed in tangy lime juice, accompanied by creamy avocado, sweet cherry tomatoes, and a hint of red onion with a drizzle of olive oil. This light yet satisfying meal is bursting with flavor and perfectly balanced for a nutritious meal any time of day.

NUTRITION

382kcal
Protein
39.3g
Fat
21g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

1/2 whole Avocado (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1 tablespoon Lime Juice

1/4 cup Red Onion

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    If using raw shrimp, peel and devein them; if pre-cooked, ensure they are chilled and peeled.

  • 2

    In a bowl, toss the shrimp with lime juice and extra virgin olive oil. Season lightly with salt and pepper if desired.

  • 3

    Chop the avocado into cubes, halve the cherry tomatoes, thinly slice the red onion, and roughly chop the cilantro.

  • 4

    Gently combine the shrimp with the avocado, tomatoes, red onion, and cilantro in a mixing bowl.

  • 5

    Garnish with additional lime juice or a drizzle of olive oil if desired, and serve immediately for a fresh, tangy meal.