Zesty Lime Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that balances succulent shrimp with the creaminess of ripe avocado and a burst of zesty lime. This dish is a perfect blend of textures and flavors, delivering a light yet satisfying meal, ideal for a healthy breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
36.6g
Fat
16.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

1 small Tomato

1/2 cup Cucumber, diced

1/8 cup Red Onion, finely diced

Juice of 1 Lime

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by peeling, deveining, and chopping the shrimp into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled and roughly chopped.

  • 2

    Dice the tomato and cucumber, and finely chop the red onion and cilantro. Cut the avocado into small cubes.

  • 3

    In a large bowl, combine the shrimp, tomato, cucumber, red onion, and avocado.

  • 4

    Squeeze the juice of one lime over the ingredients. Add the chopped cilantro and season with salt and freshly ground black pepper to taste.

  • 5

    Gently toss all ingredients together until well combined, making sure the lime juice evenly coats the mixture.

  • 6

    Let the ceviche sit for about 10 minutes to allow the flavors to meld. Serve immediately for the best texture and freshness.

Zesty Lime Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that balances succulent shrimp with the creaminess of ripe avocado and a burst of zesty lime. This dish is a perfect blend of textures and flavors, delivering a light yet satisfying meal, ideal for a healthy breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
36.6g
Fat
16.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 medium Avocado

1 small Tomato

1/2 cup Cucumber, diced

1/8 cup Red Onion, finely diced

Juice of 1 Lime

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

PREPARATION

  • 1

    Begin by peeling, deveining, and chopping the shrimp into bite-sized pieces. If using pre-cooked shrimp, ensure they are chilled and roughly chopped.

  • 2

    Dice the tomato and cucumber, and finely chop the red onion and cilantro. Cut the avocado into small cubes.

  • 3

    In a large bowl, combine the shrimp, tomato, cucumber, red onion, and avocado.

  • 4

    Squeeze the juice of one lime over the ingredients. Add the chopped cilantro and season with salt and freshly ground black pepper to taste.

  • 5

    Gently toss all ingredients together until well combined, making sure the lime juice evenly coats the mixture.

  • 6

    Let the ceviche sit for about 10 minutes to allow the flavors to meld. Serve immediately for the best texture and freshness.