Savory Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Savory Egg and Spinach Scramble with Crispy Turkey Bacon

Start your day with this savory scramble that combines the rich creaminess of eggs with vibrant spinach and the satisfying crunch of crispy turkey bacon. A quick, balanced meal that delivers a delightful burst of savory flavors and textures, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
31.2g
Fat
24.2g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup spinach

1/4 cup red bell pepper (chopped)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if needed.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Once done, transfer to a plate and set aside.

  • 3

    In the same skillet, add the chopped red bell pepper and sauté for about 1-2 minutes until slightly softened.

  • 4

    Add the spinach and cook until just wilted, stirring frequently.

  • 5

    Meanwhile, beat the eggs in a bowl until well combined.

  • 6

    Pour the beaten eggs into the skillet with the vegetables. Allow the eggs to set for a few seconds before gently stirring to form soft curds.

  • 7

    Cook until the eggs are just set but still moist and fluffy, then season with salt and pepper to taste.

  • 8

    Chop the crispy turkey bacon into bite-sized pieces and gently fold into the eggs.

  • 9

    Plate the scramble and serve immediately while warm.

Savory Egg and Spinach Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Spinach Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Savory Egg and Spinach Scramble with Crispy Turkey Bacon

Start your day with this savory scramble that combines the rich creaminess of eggs with vibrant spinach and the satisfying crunch of crispy turkey bacon. A quick, balanced meal that delivers a delightful burst of savory flavors and textures, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
31.2g
Fat
24.2g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices turkey bacon

1 cup spinach

1/4 cup red bell pepper (chopped)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if needed.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Once done, transfer to a plate and set aside.

  • 3

    In the same skillet, add the chopped red bell pepper and sauté for about 1-2 minutes until slightly softened.

  • 4

    Add the spinach and cook until just wilted, stirring frequently.

  • 5

    Meanwhile, beat the eggs in a bowl until well combined.

  • 6

    Pour the beaten eggs into the skillet with the vegetables. Allow the eggs to set for a few seconds before gently stirring to form soft curds.

  • 7

    Cook until the eggs are just set but still moist and fluffy, then season with salt and pepper to taste.

  • 8

    Chop the crispy turkey bacon into bite-sized pieces and gently fold into the eggs.

  • 9

    Plate the scramble and serve immediately while warm.