Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

A satisfying one-bowl meal combining hearty lean ground turkey chili with a topping of melted cheddar and crispy roasted sweet potatoes. Enjoy a balanced blend of spices, beans, and vegetables that delivers robust flavors and textures, perfect for lunch or dinner.

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NUTRITION

507kcal
Protein
42.6g
Fat
14.1g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1 oz Mild Cheddar Cheese

0.5 cup Kidney Beans (canned, low sodium)

0.5 cup Diced Tomatoes (canned, no salt added)

0.25 cup chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cube the sweet potato, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until crispy on the edges.

  • 3

    Meanwhile, heat the remaining olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the pot, breaking it apart, and cook until browned.

  • 5

    Stir in the cumin powder, chili powder, salt, and pepper. Then add diced tomatoes and kidney beans.

  • 6

    Let the chili simmer for 10-15 minutes to meld the flavors, stirring occasionally.

  • 7

    Plate a serving of turkey chili in a bowl. Top with roasted sweet potatoes and sprinkle the cheddar cheese on top, allowing it to melt from the warmth of the chili.

  • 8

    Serve hot and enjoy your hearty, balanced meal.

Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Chili with Melted Cheddar and Crispy Roasted Sweet Potatoes

A satisfying one-bowl meal combining hearty lean ground turkey chili with a topping of melted cheddar and crispy roasted sweet potatoes. Enjoy a balanced blend of spices, beans, and vegetables that delivers robust flavors and textures, perfect for lunch or dinner.

NUTRITION

507kcal
Protein
42.6g
Fat
14.1g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1 oz Mild Cheddar Cheese

0.5 cup Kidney Beans (canned, low sodium)

0.5 cup Diced Tomatoes (canned, no salt added)

0.25 cup chopped Onion

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cube the sweet potato, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until crispy on the edges.

  • 3

    Meanwhile, heat the remaining olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until translucent.

  • 4

    Add the lean ground turkey to the pot, breaking it apart, and cook until browned.

  • 5

    Stir in the cumin powder, chili powder, salt, and pepper. Then add diced tomatoes and kidney beans.

  • 6

    Let the chili simmer for 10-15 minutes to meld the flavors, stirring occasionally.

  • 7

    Plate a serving of turkey chili in a bowl. Top with roasted sweet potatoes and sprinkle the cheddar cheese on top, allowing it to melt from the warmth of the chili.

  • 8

    Serve hot and enjoy your hearty, balanced meal.