YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a vibrant and refreshing Lemon Herb Grilled Salmon, perfectly seasoned with fresh lemon, garlic, rosemary, and thyme. This dish pairs beautifully with a side of steamed asparagus for a light yet satisfying meal, ideal for a balanced dinner that delights the palate.
INGREDIENTS
5 oz Salmon Fillet
1.5 tbsp Lemon Juice
1 Garlic clove, minced
1 tsp Fresh Thyme, chopped
1 tsp Fresh Rosemary, chopped
1 tsp Olive Oil
1 cup Asparagus
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine lemon juice, minced garlic, fresh thyme, fresh rosemary, olive oil, salt, and pepper.
Pat the salmon fillet dry and brush it evenly with the lemon herb mixture.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, steam the asparagus until tender, about 4-5 minutes.
Plate the grilled salmon and serve alongside the steamed asparagus. Enjoy your light, flavorful meal!