Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

Savor a vibrant bowl featuring perfectly baked spicy salmon atop a bed of fresh mixed greens, crispy roasted chickpeas, juicy cherry tomatoes, and crumbled feta. The dish is elevated by a luscious, creamy avocado dressing with a zesty lemon kick, making each bite a balanced explosion of flavors and textures.

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NUTRITION

510kcal
Protein
36.4g
Fat
27.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Canned Chickpeas (drained)

1/4 medium Avocado

1 oz Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1 tbsp Lemon Juice

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet and season with chili powder, salt, and pepper. Bake for 10-12 minutes until cooked through and slightly flaky.

  • 3

    Meanwhile, rinse and drain the canned chickpeas. Toss them with smoked paprika, garlic powder, a pinch of salt, and a drizzle of olive oil. Spread them on a separate baking sheet and roast in the oven for about 15-20 minutes until crispy.

  • 4

    In a blender or food processor, combine the avocado, lemon juice, a pinch of salt, and a small splash of water. Blend until smooth to create a creamy dressing.

  • 5

    Build your power bowl by layering mixed greens at the base, then adding halved cherry tomatoes and the roasted chickpeas.

  • 6

    Flake the baked salmon and place it on top of the greens, then drizzle the creamy avocado dressing over the bowl.

  • 7

    Finish by sprinkling crumbled feta cheese on top and serve immediately.

Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Power Bowl with Crispy Chickpeas and Creamy Avocado Dressing

Savor a vibrant bowl featuring perfectly baked spicy salmon atop a bed of fresh mixed greens, crispy roasted chickpeas, juicy cherry tomatoes, and crumbled feta. The dish is elevated by a luscious, creamy avocado dressing with a zesty lemon kick, making each bite a balanced explosion of flavors and textures.

NUTRITION

510kcal
Protein
36.4g
Fat
27.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Canned Chickpeas (drained)

1/4 medium Avocado

1 oz Feta Cheese

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1 tbsp Lemon Juice

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet and season with chili powder, salt, and pepper. Bake for 10-12 minutes until cooked through and slightly flaky.

  • 3

    Meanwhile, rinse and drain the canned chickpeas. Toss them with smoked paprika, garlic powder, a pinch of salt, and a drizzle of olive oil. Spread them on a separate baking sheet and roast in the oven for about 15-20 minutes until crispy.

  • 4

    In a blender or food processor, combine the avocado, lemon juice, a pinch of salt, and a small splash of water. Blend until smooth to create a creamy dressing.

  • 5

    Build your power bowl by layering mixed greens at the base, then adding halved cherry tomatoes and the roasted chickpeas.

  • 6

    Flake the baked salmon and place it on top of the greens, then drizzle the creamy avocado dressing over the bowl.

  • 7

    Finish by sprinkling crumbled feta cheese on top and serve immediately.