YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto
Savor the vibrant flavors of grilled chicken paired with juicy fresh tomatoes, creamy mozzarella, and a drizzle of aromatic basil pesto. This balanced dish is as visually appealing as it is satisfying, offering a delightful mix of lean protein, fresh produce, and perfect bursts of herb-infused taste.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 Tbsp Basil Pesto
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, slice the fresh tomato and mozzarella into even rounds.
Arrange the sliced tomato and mozzarella on a plate and drizzle with basil pesto.
Once grilled, slice the chicken into strips and plate it alongside the tomato and cheese salad.
Serve immediately, enjoying the contrast between the warm, tender chicken and the fresh, vibrant flavors of the salad.