Crispy Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Vegetable Skillet

Savor a delightful skillet meal featuring crispy ground turkey combined with an array of roasted vegetables and a side of quinoa. This dish is both satisfying and nourishing, offering a medley of textures and flavors—from the tender, savory turkey to the lightly caramelized veggies, all brought together with a drizzle of olive oil.

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NUTRITION

360kcal
Protein
35.2g
Fat
11g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup diced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1 cup fresh Spinach

1 tsp Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until it starts to brown and become crispy, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, prepare the vegetables: dice the zucchini, red bell pepper, and halve the cherry tomatoes.

  • 4

    Once the turkey is browned, add the diced zucchini and red bell pepper to the skillet. Sauté for about 3-4 minutes until they start to soften.

  • 5

    Add the cherry tomatoes and fresh spinach to the skillet. Stir well to combine, allowing the spinach to wilt slightly.

  • 6

    Drizzle olive oil over the vegetables and turkey, stirring to evenly coat.

  • 7

    Gently fold in the cooked quinoa, warming it through and mixing with the other ingredients.

  • 8

    Season with salt and pepper to taste, and serve the hot skillet dish immediately.

Crispy Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Roasted Vegetable Skillet

Savor a delightful skillet meal featuring crispy ground turkey combined with an array of roasted vegetables and a side of quinoa. This dish is both satisfying and nourishing, offering a medley of textures and flavors—from the tender, savory turkey to the lightly caramelized veggies, all brought together with a drizzle of olive oil.

NUTRITION

360kcal
Protein
35.2g
Fat
11g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 cup diced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1 cup fresh Spinach

1 tsp Olive Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until it starts to brown and become crispy, breaking it apart as it cooks.

  • 3

    While the turkey is cooking, prepare the vegetables: dice the zucchini, red bell pepper, and halve the cherry tomatoes.

  • 4

    Once the turkey is browned, add the diced zucchini and red bell pepper to the skillet. Sauté for about 3-4 minutes until they start to soften.

  • 5

    Add the cherry tomatoes and fresh spinach to the skillet. Stir well to combine, allowing the spinach to wilt slightly.

  • 6

    Drizzle olive oil over the vegetables and turkey, stirring to evenly coat.

  • 7

    Gently fold in the cooked quinoa, warming it through and mixing with the other ingredients.

  • 8

    Season with salt and pepper to taste, and serve the hot skillet dish immediately.