Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

Savor a perfectly roasted lemon-herb chicken breast paired with a refreshing bed of crispy greens, all drizzled with a smooth and nutty tahini dressing. This dish balances bright citrus notes and fresh herbs with the rich creaminess of tahini for a deliciously satisfying meal.

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NUTRITION

337kcal
Protein
38.8g
Fat
16.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Tahini

2 tablespoons Fresh Herbs (Thyme, Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub it with the lemon-herb mixture.

  • 4

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, toss the mixed greens lightly with a pinch of salt and a drizzle of olive oil to enhance their crispness.

  • 6

    For the creamy tahini dressing, simply drizzle tahini over the greens or serve it on the side as a dip.

  • 7

    Once the chicken is done, slice it and serve atop the crispy greens, drizzling additional tahini dressing as desired.

Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Greens and Creamy Tahini Dressing

Savor a perfectly roasted lemon-herb chicken breast paired with a refreshing bed of crispy greens, all drizzled with a smooth and nutty tahini dressing. This dish balances bright citrus notes and fresh herbs with the rich creaminess of tahini for a deliciously satisfying meal.

NUTRITION

337kcal
Protein
38.8g
Fat
16.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Tahini

2 tablespoons Fresh Herbs (Thyme, Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub it with the lemon-herb mixture.

  • 4

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, toss the mixed greens lightly with a pinch of salt and a drizzle of olive oil to enhance their crispness.

  • 6

    For the creamy tahini dressing, simply drizzle tahini over the greens or serve it on the side as a dip.

  • 7

    Once the chicken is done, slice it and serve atop the crispy greens, drizzling additional tahini dressing as desired.