Garlic Ginger Chicken Stir-Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Chicken Stir-Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Chicken Stir-Fry Noodles

Savor a vibrant fusion of tender chicken breast, rice noodles, and crisp mixed vegetables infused with the aromatic blend of garlic and ginger. A splash of low-sodium soy sauce and a drizzle of sesame oil pull the dish together for a flavorful, satisfying meal perfect for any time of the day.

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NUTRITION

475kcal
Protein
33.4g
Fat
9.0g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

2 cloves minced Garlic

1 tsp grated Ginger

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, stirring quickly until fragrant, about 30 seconds.

  • 5

    Introduce the sliced chicken to the skillet and stir-fry until just cooked through, approximately 5-6 minutes.

  • 6

    Toss in the mixed vegetables and continue stir-frying for 2-3 minutes until they begin to soften but still retain crunch.

  • 7

    Add the cooked rice noodles and drizzle in the low-sodium soy sauce. Toss all ingredients together until evenly combined and heated through.

  • 8

    Serve immediately, garnished with additional fresh green onions if desired.

Garlic Ginger Chicken Stir-Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Chicken Stir-Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Chicken Stir-Fry Noodles

Savor a vibrant fusion of tender chicken breast, rice noodles, and crisp mixed vegetables infused with the aromatic blend of garlic and ginger. A splash of low-sodium soy sauce and a drizzle of sesame oil pull the dish together for a flavorful, satisfying meal perfect for any time of the day.

NUTRITION

475kcal
Protein
33.4g
Fat
9.0g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup Mixed Vegetables

2 cloves minced Garlic

1 tsp grated Ginger

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, stirring quickly until fragrant, about 30 seconds.

  • 5

    Introduce the sliced chicken to the skillet and stir-fry until just cooked through, approximately 5-6 minutes.

  • 6

    Toss in the mixed vegetables and continue stir-frying for 2-3 minutes until they begin to soften but still retain crunch.

  • 7

    Add the cooked rice noodles and drizzle in the low-sodium soy sauce. Toss all ingredients together until evenly combined and heated through.

  • 8

    Serve immediately, garnished with additional fresh green onions if desired.