Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

A vibrant power bowl featuring tender grilled chicken atop a bed of crisp mixed greens, accented by juicy cherry tomatoes, cool cucumber slices, and drizzled with a rich, creamy avocado dressing. This wholesome dish balances lean protein with fresh produce and a burst of citrus, perfect for a nutritious meal any time of day.

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NUTRITION

333kcal
Protein
40.5g
Fat
14.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber Slices

0.25 medium Avocado, diced

2 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill over medium-high heat until fully cooked (about 6-7 minutes per side). Let rest and then slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    In a small bowl, blend the diced avocado, Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth. If desired, add a splash of water to achieve a creamier consistency.

  • 4

    Arrange the grilled chicken on top of the salad. Drizzle the creamy avocado dressing over the salad bowl.

  • 5

    Toss lightly to combine and serve immediately.

Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Fresh Greens and Creamy Avocado Dressing

A vibrant power bowl featuring tender grilled chicken atop a bed of crisp mixed greens, accented by juicy cherry tomatoes, cool cucumber slices, and drizzled with a rich, creamy avocado dressing. This wholesome dish balances lean protein with fresh produce and a burst of citrus, perfect for a nutritious meal any time of day.

NUTRITION

333kcal
Protein
40.5g
Fat
14.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber Slices

0.25 medium Avocado, diced

2 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill over medium-high heat until fully cooked (about 6-7 minutes per side). Let rest and then slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    In a small bowl, blend the diced avocado, Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth. If desired, add a splash of water to achieve a creamier consistency.

  • 4

    Arrange the grilled chicken on top of the salad. Drizzle the creamy avocado dressing over the salad bowl.

  • 5

    Toss lightly to combine and serve immediately.