Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

Enjoy a hearty yet light meal featuring a tender, oven-baked sweet potato paired with crispy turkey rashers and a vibrant medley of roasted mixed vegetables. This dish is simply seasoned to bring out the natural flavors and textures of each ingredient for a satisfying, balanced meal.

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NUTRITION

385kcal
Protein
41.3g
Fat
17.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Rashers (168g total)

150g Mixed Vegetables (Broccoli, carrots, red bell peppers)

1 teaspoon Olive Oil

1 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for about 45 minutes until tender.

  • 3

    While the sweet potato bakes, toss the mixed vegetables with olive oil, dried rosemary, salt, and pepper. Spread them evenly on a separate baking tray.

  • 4

    Place the tray with vegetables in the oven during the last 20 minutes of the sweet potato's baking time, stirring halfway through for even roasting.

  • 5

    Lay the turkey rashers on a baking rack over a foil-lined tray to allow the fat to drip. Place them in the oven for about 15 minutes or until crispy, flipping once halfway through.

  • 6

    Once all components are done, plate the baked sweet potato (you can split it open), add a serving of roasted vegetables, and top with crispy turkey rashers.

  • 7

    Season with a little extra salt and pepper if desired and serve immediately.

Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Oven-Baked Sweet Potato with Crispy Turkey Rashers and Roasted Mixed Vegetables

Enjoy a hearty yet light meal featuring a tender, oven-baked sweet potato paired with crispy turkey rashers and a vibrant medley of roasted mixed vegetables. This dish is simply seasoned to bring out the natural flavors and textures of each ingredient for a satisfying, balanced meal.

NUTRITION

385kcal
Protein
41.3g
Fat
17.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Rashers (168g total)

150g Mixed Vegetables (Broccoli, carrots, red bell peppers)

1 teaspoon Olive Oil

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for about 45 minutes until tender.

  • 3

    While the sweet potato bakes, toss the mixed vegetables with olive oil, dried rosemary, salt, and pepper. Spread them evenly on a separate baking tray.

  • 4

    Place the tray with vegetables in the oven during the last 20 minutes of the sweet potato's baking time, stirring halfway through for even roasting.

  • 5

    Lay the turkey rashers on a baking rack over a foil-lined tray to allow the fat to drip. Place them in the oven for about 15 minutes or until crispy, flipping once halfway through.

  • 6

    Once all components are done, plate the baked sweet potato (you can split it open), add a serving of roasted vegetables, and top with crispy turkey rashers.

  • 7

    Season with a little extra salt and pepper if desired and serve immediately.