YOUR SOLIN GENERATED RECIPE
Spiced Lean Ground Beef and Rice Bowl
Savor a warm, comforting bowl featuring lean ground beef spiced with chili and cumin, paired perfectly with fluffy brown rice and a medley of colorful vegetables. Each bite delivers a delightful balance of savory spices and hearty ingredients, making this dish a wholesome option for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
½ cup Brown Rice, cooked
¼ cup Black Beans
¼ cup Diced Tomatoes
¼ cup Red Bell Pepper, diced
⅛ cup Yellow Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced yellow onion and red bell pepper, sautéing until they begin to soften, about 3-4 minutes.
Stir in the lean ground beef, breaking it up as it cooks.
Once the beef is mostly browned, season with chili powder, ground cumin, garlic powder, salt, and black pepper.
Continue to cook until the beef is fully browned, about 5-7 minutes.
Gently mix in the diced tomatoes and black beans, allowing the flavors to combine for another 2 minutes.
Serve the spiced beef mixture over a bed of cooked brown rice.