Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet light twist on classic baked ziti. Lean ground turkey, whole wheat ziti, and a dollop of creamy ricotta come together with fresh spinach and a rich tomato sauce for a comforting dinner that's both nutritious and satisfying.

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NUTRITION

419kcal
Protein
35.9g
Fat
16.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente, drain and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 6

    Fold in the fresh spinach and cook until wilted, then turn off the heat.

  • 7

    In a baking dish, combine the cooked ziti, turkey mixture, and ricotta cheese. Mix gently to combine everything evenly.

  • 8

    Bake in the oven for 15-20 minutes until heated through and the flavors are well blended.

  • 9

    Serve warm and enjoy your balanced meal.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet light twist on classic baked ziti. Lean ground turkey, whole wheat ziti, and a dollop of creamy ricotta come together with fresh spinach and a rich tomato sauce for a comforting dinner that's both nutritious and satisfying.

NUTRITION

419kcal
Protein
35.9g
Fat
16.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package directions until al dente, drain and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked, breaking it up with a spatula.

  • 5

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 6

    Fold in the fresh spinach and cook until wilted, then turn off the heat.

  • 7

    In a baking dish, combine the cooked ziti, turkey mixture, and ricotta cheese. Mix gently to combine everything evenly.

  • 8

    Bake in the oven for 15-20 minutes until heated through and the flavors are well blended.

  • 9

    Serve warm and enjoy your balanced meal.