Name: Silky Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g)

Silky Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Almond Butter and Berries

Dive into a silky and satisfying dessert bowl that layers velvety nonfat Greek yogurt with a swirl of rich almond butter and a burst of fresh mixed berries, complemented with a boost of protein from a touch of whey isolate. This dish offers a delightful harmony of creamy textures, nutty aromatic notes, and the natural sweetness of berries, making it a perfect, energizing treat to round off your day.

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NUTRITION

Protein

40.4g

Fat

9.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

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PREPARATION

1
In a bowl, add 1 cup of nonfat plain Greek yogurt.
2
Gently fold in 0.5 scoop of unflavored whey protein isolate until evenly mixed.
3
Drizzle 1 tablespoon of almond butter over the yogurt and protein blend.
4
Top with 0.5 cup of mixed berries.
5
Swirl slightly for a marbled effect and serve immediately for a fresh, silky dessert bowl.